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Dase Kitchen
A Feast
Worth Every
Bite
From our open firewood kitchen to your table — amala, jollof, akpu and more, crafted with passion and the soul of West African hospitality.
9+
Dishes
4.8★
Rating
30 min
Avg. Prep
Explore Our Menu
Taste the Difference
Each dish tells a story of culture, craft, and carefully sourced ingredients — order directly and pay securely.
PopularJollof Rice
Classic Nigerian party jollof, slow-cooked over firewood with a rich tomato base and aromatic spices.
3,000
Chef's PickFried Rice
Golden stir-fried rice loaded with mixed vegetables, seasoned to perfection with our house blend.
4,000
Chef's PickOfada Rice with Sauce
Locally grown unpolished ofada rice served with our signature ayamase (green pepper) sauce.
7,000
Yam Porridge
Hearty yam porridge simmered with palm oil, crayfish, and a blend of West African spices.
5,000
Chef's PickAsun Rice
Fragrant jollof rice crowned with smoky, peppered goat meat — a bold house specialty.
12,000
Spaghetti Jollof
Nigerian-style jollof spaghetti cooked in a rich tomato and pepper sauce with our special seasoning.
4,000
PopularGrilled Chicken
Whole or half chicken marinated in our house spice blend and grilled over open firewood.
6,000
Chef's PickGrilled Fish
Fresh Croaker or Tilapia marinated in citrus-spice blend, grilled to smoky perfection.
18,000
PopularAsun
Smoky, peppered goat meat — a Lagos street food classic elevated to its finest form.
10,000
Pepper Soup
Deeply aromatic broth bursting with native spices, tender meat, and warming pepper heat.
10,000
PopularSuya
Thin-sliced beef skewers rubbed in yaji spice mix, char-grilled over hot coals.
5,000
Catfish
Whole catfish seasoned with a house blend of herbs and spices, grilled to golden perfection.
15,000
NewNkwobi
Cow foot slow-cooked in a spiced palm oil and utazi leaf sauce — a true Eastern delicacy.
6,000
Spaghetti Bolognese
Al dente spaghetti in a rich, slow-simmered beef and tomato ragù with herbs and parmesan.
6,000
NewJollof Paella
A West-African twist on the Spanish classic — saffron-kissed rice with seafood and spices.
6,000
Creamy Alfredo Pasta
Fettuccine tossed in a velvety parmesan cream sauce with garlic and fresh herbs.
8,000
Jambalaya
Louisiana-inspired rice dish packed with chicken, sausage, and Cajun-spiced vegetables.
6,000
Hamburger
Juicy beef patty with lettuce, tomato, and our house sauce in a toasted brioche bun.
8,000
Pizza (Small)
Hand-stretched pizza base with tomato sauce, mozzarella, and your choice of toppings.
12,000
PopularPizza (Large)
Generously sized hand-stretched pizza — perfect for sharing. Rich toppings, golden crust.
18,000
PopularClassic English Breakfast
Egg, sausage, baked beans and bread — the full British breakfast experience done right.
10,000
Club Sandwich
Triple-decker toasted sandwich with grilled chicken, bacon, lettuce, tomato, and mayo.
6,000
Yam & Egg Sauce
Boiled yam served with a richly spiced tomato and egg sauce — a beloved Nigerian morning classic.
6,000
PopularPlantain & Egg Sauce
Sweet fried plantain paired with a peppery egg and tomato sauce. Comfort in every bite.
7,000
Beans & Dodo
Slow-cooked Nigerian beans served with golden fried plantain — a classic power breakfast.
7,000
Moi Moi
Steamed bean pudding seasoned with onions, peppers, and spices — soft, rich, and satisfying.
5,000
Fried Yam with Fish Sauce
Crispy fried yam fingers accompanied by a zesty tomato-fish sauce. A street food favourite.
7,000
Noodles & Omelette
Spiced noodles stir-fried with vegetables, served alongside a fluffy folded omelette.
6,000
Dine With Us Tonight
Reserve a table or order in-room. The Dase Kitchen experience comes to you.